Sitkey V, Čičová I, Dočolomanský P, Havrlentová M, Ivanisova E, Belajová E. COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES. J microb biotech food sci [Internet]. 2024 Jul. 8 [cited 2024 Jul. 17];:e10779. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10779