Lata P, Sharma KB, Savitri. CHARACTERIZATION OF PROBIOTIC POTENTIAL OF PICHIA FERMENTANS AND PICHIA KUDRIAVZEVII OBTAINED FROM SURA, A FERMENTED BEVERAGE OF NORTH WESTERN HIMALAYAN. J microb biotech food sci [Internet]. 2025 Nov. 22 [cited 2026 Apr. 25];15(3):e10866. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10866