Mendelova A, Mendel Ľubomír, Solgajová M, Kolesárová A, Mareček J. INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING. J microb biotech food sci [Internet]. 2024 Jul. 1 [cited 2026 Apr. 26];14(1):e10936. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10936