Leyeza VE, Castillo-Israel KA, Lizardo-Agustin RC. OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE. J microb biotech food sci [Internet]. 2025 May 19 [cited 2026 Apr. 26];15(1):e10969. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10969