Škvorová P, Kulma M, Kouřimská L, Švejstil R. EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS. J microb biotech food sci [Internet]. 2024 Jul. 1 [cited 2024 Dec. 21];14(1):e11018. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11018