1.
Trenzová K, Gross M, Vítová E, Pořízka J, Diviš P. EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE. J microb biotech food sci [Internet]. 2024 May 22 [cited 2024 Nov. 4];14(1):e11022. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11022