Djafri K, Merouane A, Saadi A, Noui A, Çakmak YS. PHYTOCHEMICAL ANALYSIS AND ASSESSMENT OF THE ANTIOXIDANT, HEMOLYTIC, AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L. J microb biotech food sci [Internet]. 2026 Apr. 28 [cited 2026 Aug. 21];15(6):e11067. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11067