Moawya I. Y. Abdalla, Mohammed Z. Eskander, Ahmed R. M. Abd, Tilal M. A. Mudawi, Saad I. Yousif, Ali Z. EFFECT OF ADDITION CHICKPEAS AND MASH SEED’S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES. J microb biotech food sci [Internet]. 2025 Mar. 27 [cited 2026 Aug. 19];14(6):e11331. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11331