1.
Selnekovic A, Mezey J, Janás M, Mezeyová I. IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES. J microb biotech food sci [Internet]. 2025 Feb. 11 [cited 2026 Sep. 22];14(5):e11417. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11417