Grygorieva O, Vergun O, Zhurba M, Ilyinska A, Ivanišová E, Horčinová Sedláčková V, Brindza J. EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS. J microb biotech food sci [Internet]. 2025 Apr. 30 [cited 2026 Sep. 11];14(6):e11605. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11605