Lidikova J, Čeryová N, Musilová J, Vollmannová A, Tóth T, Grygorieva O, Brindza J. ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.). J microb biotech food sci [Internet]. 2025 Jan. 21 [cited 2025 Mar. 14];14(4):e11620. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11620