Solgajová M, Mendelová A, Dráb Štefan, Kolesárová A, Kročko M. POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS. J microb biotech food sci [Internet]. 2025 Feb. 12 [cited 2025 Apr. 2];:e11764. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/11764