Rashidimehr A, fazlara ali, Zarei M, PourMehdi M, Noshad M. PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING: The effect of essential oils on new burgers. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Nov. 27];11(4):e1662. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1662