Mohamed Ibrahim R, Sobhy HA, Ali MI. DEVELOPMENT AND NUTRITIONAL EVALUATION OF ECONOMICAL WEANING FOODS BASED ON RICE, GERMINATED QUINOA, AND PUMPKIN. J microb biotech food sci [Internet]. 2025 Nov. 13 [cited 2026 Apr. 25];15(3):e12049. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12049