Švecová T, Bobková A, Demianová A, Bobko M, Mesárošová A, Jurčaga L, Lidiková J, Belej Ľubomír. EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS. J microb biotech food sci [Internet]. 2025 Dec. 8 [cited 2026 Apr. 25];15(4):e12112. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12112