1.
Erhabor JO, Idu M. REGULAR ARTICLE, IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE). J microb biotech food sci [Internet]. 2020 Aug. 1 [cited 2026 Oct. 1];10(1):12-21. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1691