1.
Grković N, Čobanović N, Suvajdžić B, Vićić I, Karabasil N, Dimitrijević M. THE OCCURRENCE OF SALMONELLA SPP. AND CAMPYLOBACTER SPP. IN BROILER CHICKEN CARCASSES FROM ONE COMMERCIAL POULTRY PROCESSING PLANT IN SERBIA. J microb biotech food sci [Internet]. 2026 Feb. 25 [cited 2026 Sep. 30];15(5):e12223. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12223