1.
Maliar T, Blažková M, Kunštek M, Maliarová M, Sokol J, Hlebová M, Uváčková Ľubica, Koreň J. THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES. J microb biotech food sci [Internet]. 2025 Feb. 27 [cited 2026 Sep. 10];14(5):e12304. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12304