Fayola Eka Dian Safira, Ratna Yulistiani. FORMULATION AND SHELF LIFE PREDICTION OF A PUMPKIN-SOYBEAN FLOUR EMERGENCY FOOD BAR USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) METHOD AND ARRHENIUS MODEL. J microb biotech food sci [Internet]. 2025 Nov. 24 [cited 2026 Apr. 25];15(3):e12377. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12377