1.
Hascik P, Rajský M, Bučko O, Pavelková A. CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED. J microb biotech food sci [Internet]. 2025 Dec. 5 [cited 2026 Apr. 26];15(4):e12408. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12408