1.
Kunova S, Timoracká I, Zeleňáková L, Fikselová M, Lovászová VZ, Felšöciová S. THE EFFECT OF DIFFERENT MARINADES ON THE MICROBIAL SHELF LIFE OF CHICKEN MEAT. J microb biotech food sci [Internet]. 2025 Nov. 22 [cited 2026 Jul. 31];15(3):e12518. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12518