1.
BISWAS S, SENGUPTA S. CURRENT USE OF NANOPROTEIN AND APPLICATION IN THE DEVELOPMENT OF FOOD PRODUCTS FOR FUNCTIONAL AND NUTRITIONAL BENEFITS. J microb biotech food sci [Internet]. 2022 Apr. 1 [cited 2026 Sep. 11];11(5):e1737. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1737