1.
Sikimić P, Vasilev D, Vejnović B, Stajić S, Stanišić N, Čobanović N, Grković N, Suvajdžić B. COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION. J microb biotech food sci [Internet]. 2025 Oct. 8 [cited 2026 Apr. 25];15(3):e12817. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12817