Quoc LPT, Phuong LBB. COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES. J microb biotech food sci [Internet]. 2026 Apr. 29 [cited 2026 Aug. 22];15(6):e12848. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/12848