I Nyoman Sumerta M, Sutama INS, Wijana IW, Ariana INT, Listyadi R, Susilo A. FORTIFICATION OF TRADITIONAL BALINESE ORET SAUSAGE WITH CHICKEN FEET SKIN COLLAGEN: EFFECTS ON PHYSICOCHEMICAL PROPERTIES, TEXTURE, COLOR, AND SENSORY ACCEPTANCE. J microb biotech food sci [Internet]. 2025 Nov. 21 [cited 2026 Apr. 26];15(3):e13100. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/13100