Almášiová S, Toman R, Pšenková M, Tančin V, Jančo I. CONTENT OF CHEMICAL ELEMENTS IN "BRYNDZA" (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION. J microb biotech food sci [Internet]. 2026 Mar. 9 [cited 2026 Apr. 25];15(5):e13657. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/13657