Olaniran AF, Abiose SH, Adeniran AH. GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES : Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes. J microb biotech food sci [Internet]. 2020 Dec. 1 [cited 2024 Dec. 22];10(3):467-73. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1858