Felsociova S, Kunová S, Ivanišová E. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF HONEY FROM SOUTHWESTERN SLOVAKIA. J microb biotech food sci [Internet]. 2026 Mar. 25 [cited 2026 Apr. 25];15(5):e13948. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/13948