Barboráková Z, Klátyik B, Mašková Z, Mrvová M, Hleba L, Tančinová D. FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL. J microb biotech food sci [Internet]. 2026 May 20 [cited 2026 May 21];:e13987. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/13987