MOUHSSINE F, Ech-Cheddadi S, Ouhaddach M, Goumi YE, El yacoubi H, Rochdi A. SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE. J microb biotech food sci [Internet]. 2021 Apr. 1 [cited 2024 Dec. 21];10(5):e2341. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2341