1.
Chvalinova K, Holesinsky R, Sochorova L, Baron M, Sochor J. STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES. J microb biotech food sci [Internet]. 2021 Feb. 1 [cited 2024 Nov. 23];10(4):581-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2905