Mostefa N, Abid A, BoumÃ©diÃ¨ne KM. PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Jul. 5];10(6):e2937. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/2937