Ramirez Martinez ME, Rodriguez Castillejos GC, Hernandez Jimenez MC, Ramirez Quintanilla LY, Siller Lopez F, Acosta Cruz E, Martinez Montoya H. ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE. J microb biotech food sci [Internet]. 2022 Apr. 1 [cited 2024 Dec. 26];11(5):e3321. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3321