DOÄžAN N, DOÄžAN C, ATÄ°LA F. PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND ANTIMICROBIAL EFFECT. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Dec. 22];10(6):e3703. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3703