Jurčaga L, Bobko M, Haščík P, Bobková A, Demianová A, Belej Ľubomír, Kročko M. EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS. J microb biotech food sci [Internet]. 2021 Apr. 1 [cited 2024 Nov. 21];10(5):e3769. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3769