Demianová A, Bobková A, Jurčaga L, Bobko M, Belej Ľubomír, Árvay J. DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS . J microb biotech food sci [Internet]. 2021 Feb. 1 [cited 2024 Nov. 23];10(4):706-10. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/3772