Lukin A, Naumova N, Betz J. USE OF BRAZIL NUT KERNELS IN STUFFED MEAT TECHNOLOGY. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Nov. 21];11(1):e4014. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4014