Čeryová N, Bajčan D, Lidiková J, Musilová J, Šnirc M, Jančo I, Franková H, Bláhová M. PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE. J microb biotech food sci [Internet]. 2021 Apr. 1 [cited 2024 Nov. 22];10(5):e4292. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4292