1.
TEPE FB, EKÄ°NCÄ° R, EKÄ°NCÄ° A. THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. J microb biotech food sci [Internet]. 2022 Feb. 1 [cited 2024 Nov. 21];11(4):e4370. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4370