Urminská D, Jedináková N. BEER AS A SOURCE OF HOP PRENYLATED FLAVONOIDS, COMPOUNDS WITH ANTIOXIDANT, CHEMOPROTECTIVE AND PHYTOESTROGEN ACTIVITY. J microb biotech food sci [Internet]. 2021 Aug. 1 [cited 2024 Nov. 21];11(1):e4426. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4426