1.
Hascik P, Elimam IOE, Bobko M, Kacaniova M, Pochop J, Garlik J, Krocko M, Cubon J, Vavrisinova K, Arpasova H, Capcarova M, Benczova E. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. J microb biotech food sci [Internet]. 2011 Aug. 1 [cited 2024 Dec. 19];1(1):70-82. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4455