Jarošová A, Puškárová L, Stancová V. DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Dec. 26];1(3):277-86. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4459