1.
Baral B, Maharjan BL. ASSESSMENT OF ANTIMICROBIAL AND PHYTOCHEMICAL POTENTIALS OF HIGH ALTITUDINAL NEPALESE LICHENS. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Nov. 24];1(2):98-112. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4473