Md. Raihanul Haque, Md. Mojaffor Hosain, Md. Murtuza Kamal, Md. Rakibul Islam, Mondal SC. OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Nov. 22];9(6):1053-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4492