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Ivana Tirdiľová, Alena Vollmannová, Ivona Jančo, Å nirc M. DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.). J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2026 Oct. 2];9(6):1187-90. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4500