Pravin Ojha, Yashoda Bhurtel, Roman Karki, Ujjwol Subedi. PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Nov. 21];9(6):1080-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4509