1.
Tomczyk M, Zaguła G, Tarapatskyy M, Kačániová M, Dżugan M. THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Dec. 22];9(5):949-54. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4521