Kere-Kando C, Greve-Johansen P, Compaoré CS, Sawadogo-Lingani H, Ouédraogo GA, Diawara B, Thorsen L, Jespersen L. PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO. J microb biotech food sci [Internet]. 2021 Mar. 11 [cited 2024 Nov. 21];9(5):1009-15. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4525