Shariati MA, Khan MU, Hleba L, Krebs de Souza C, Tokhtarov Z, Terentev S, Konovalov S, Arduvanova F, Batishcheva N, Shigapov I, Ekaterina S, Kantimerova M. TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE. J microb biotech food sci [Internet]. 2021 Jun. 1 [cited 2024 Dec. 3];10(6):e4737. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4737