S D, VT T, T EA. OPTIMIZATION OF CELLULASE PRODUCTION FROM Apergillus flavipes BY SUBMERGED AND SOLID STATE FERMENTATION. J microb biotech food sci [Internet]. 2023 Jan. 19 [cited 2024 Nov. 22];12(5):e4754. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/4754